Blueberry Plum Cobbler

Blueberry Plum Cobbler

Perfect summertime treat, blueberry and plum cobbler. Simple, sweet, and savory. 

Ingredients:

• 1 to 1 1/2 pint blueberries, washed
• 5-7 red or black plums, washed and cut in slices (thick or thin, preference is up to the cook)
• 2 cups all purpose flour
• 1 3/4 cup granulated sugar
• 3/4 cup milk
• 1/3 cup pineapple juice
• 1/2 cup brown sugar
• 1 stick butter, melted
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Directions:

1. Place the plums in a medium bowl with the brown sugar. Toss with hands to combine. Cover with plastic wrap and refrigerate 2 hours or overnight.
2. Turn oven to 350.
3. Mix all-purpose flour, granulated sugar, milk, pineapple juice, melted butter, baking soda, salt, and vanilla extract in a large bowl with a wooden spoon. Stir until combined.
4. Spray a 9x13 baking dish with baking spray. Pour the batter (mix) into the the dish.
5. Toss the blueberries in with the plums until mixed, spread over the batter.
6. Bake 45 minutes to an hour or until the middle is set and a fork comes out clean.

Enjoy (this is also a good treat to make during the holidays, just use plums and make plum cobbler....yum!)!