Creamy Potato Salad

Creamy Potato Salad

This is a simple potato salad that is perfect for summer entertaining and events.

Ingredients

•   3 lbs white potatoes, peeled, washed, and cut into 1 inch pieces
•   3/4-1 cup mayonnaise
•   1/4 cup (or less) yellow mustard
•   3-4 tablespoons apple cider vinegar
•   1/4 cup chives

•   Salt and pepper to taste  

Directions

1. Boil the peeled, washed, and cut potatoes for about 20 minutes, drain and let cool. 
2. Mix the mayonnaise, mustard, salt, and pepper in a large bowl. Cover and place in the fridge until the potatoes are cooled.
3. Combine the potatoes with the mayonnaise mixture. Add the chives and mix well. Place in the refrigerator to cool for 2 hours to over night or eat immediately. 

To add some kick to the potato salad, use seasoning salt instead of regular salt and add 1 tablespoon of chili powder or hot sauce. If a lighter taste s desired, use 2-3 tablespoons of lemon juice instead of apple cider vinegar.