Cinnamon Sugar Peach Muffin
Simple and Delicious!!! This muffin recipe is literally "Semi-Homemade." It is quick, inexpensive, and great for a brunch or breakfast.
Ingredients:
- 2 7 oz. bags of Martha White's Cinnamon Sugar Muffin Mix
- 1 cup milk
- 3 large peaches, chopped into small pieces
- 1/2 cup whipped Cream Cheese
- 1/4 cup brown sugar
- 1 Stick butter, cut in 1/2 inch pieces
- Preheat oven to 475.
- Mix the muffin mixes and the milk together.
- Fold the peaches into the muffin mix.
- Spray a 24 mini muffin pan with baking spray.
- Fill each muffin cup half full of the peach/muffin mix.
- Use a teaspoon and place a teaspoon of cream cheese on top of the mix in each cup.
- Top off each cup with remaining mix.
- Sprinkle the tops with brown sugar and bake 9-10 minutes.
- Serve with the butter.
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