Sunday, October 19, 2014

Cinnamon Sugar Peach Muffins

Cinnamon Sugar Peach Muffin

Simple and Delicious!!! This muffin recipe is literally "Semi-Homemade." It is quick, inexpensive, and great for a brunch or breakfast.

Ingredients:

  • 2 7 oz. bags of Martha White's Cinnamon Sugar Muffin Mix
  • 1 cup milk
  • 3 large peaches, chopped into small pieces
  • 1/2 cup whipped Cream Cheese
  • 1/4 cup brown sugar
  • 1 Stick butter, cut in 1/2 inch pieces
Directions:

  1. Preheat oven to 475.
  2. Mix the muffin mixes and the milk together.
  3. Fold the peaches into the muffin mix.
  4. Spray a 24 mini muffin pan with baking spray.
  5. Fill each muffin cup half full of the peach/muffin mix.
  6. Use a teaspoon and place a teaspoon of cream cheese on top of the mix in each cup.
  7. Top off each cup with remaining mix.
  8. Sprinkle the tops with brown sugar and bake 9-10 minutes.
  9. Serve with the butter.
This is perfect for summer and fall and will be a hit at any gathering. Happy Eats!!! 
  

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